Comments on: Best of the Tightwad Gazette: Universal Quiches http://www.frugalfruitlands.net/2009/09/29/best-of-the-tightwad-gazette-universal-quiches/ Living Less Large in Central MA Fri, 05 Mar 2010 20:28:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lise http://www.frugalfruitlands.net/2009/09/29/best-of-the-tightwad-gazette-universal-quiches/comment-page-1/#comment-4298 Lise Thu, 04 Mar 2010 16:15:05 +0000 http://frugalfruitlands.net/?p=390#comment-4298 Hi, FrugalFriend! Glad you found this helpful. I am hoping both our usages are within fair use, since it's such a comprehensive book. Hi, FrugalFriend! Glad you found this helpful. I am hoping both our usages are within fair use, since it’s such a comprehensive book.

]]> By: FrugalFriend http://www.frugalfruitlands.net/2009/09/29/best-of-the-tightwad-gazette-universal-quiches/comment-page-1/#comment-4295 FrugalFriend Wed, 03 Mar 2010 22:44:32 +0000 http://frugalfruitlands.net/?p=390#comment-4295 My book is missing and I'm so happy to come across the recipe linked here. Please note that I am copying just the portion with the recipe on my blog. Thanks! My book is missing and I’m so happy to come across the recipe linked here. Please note that I am copying just the portion with the recipe on my blog. Thanks!

]]> By: Lise http://www.frugalfruitlands.net/2009/09/29/best-of-the-tightwad-gazette-universal-quiches/comment-page-1/#comment-3979 Lise Thu, 01 Oct 2009 13:25:12 +0000 http://frugalfruitlands.net/?p=390#comment-3979 Hi Sally! Glad to see you reading. I'd definitely like to see you post more, too! Chad: How do you know if Stilton goes bad? Does it start to smell good? ;) Hi Sally! Glad to see you reading. I’d definitely like to see you post more, too!

Chad: How do you know if Stilton goes bad? Does it start to smell good? ;)

]]> By: Chad http://www.frugalfruitlands.net/2009/09/29/best-of-the-tightwad-gazette-universal-quiches/comment-page-1/#comment-3972 Chad Wed, 30 Sep 2009 12:43:06 +0000 http://frugalfruitlands.net/?p=390#comment-3972 Doesn't matter if the ingredient was expensive. The point of a recipe like this is to use up leftovers, which are already a sunk cost. One might even argue that you should seek out the most expensive ingredients so they don't go bad and have to be thrown away instead (ok, not the case with the cheese). Recipes like this not only mean you aren't buying new ingredients, but your existing ones become more frugal by getting stretched. Doesn’t matter if the ingredient was expensive. The point of a recipe like this is to use up leftovers, which are already a sunk cost. One might even argue that you should seek out the most expensive ingredients so they don’t go bad and have to be thrown away instead (ok, not the case with the cheese). Recipes like this not only mean you aren’t buying new ingredients, but your existing ones become more frugal by getting stretched.

]]> By: Sally http://www.frugalfruitlands.net/2009/09/29/best-of-the-tightwad-gazette-universal-quiches/comment-page-1/#comment-3969 Sally Tue, 29 Sep 2009 15:36:18 +0000 http://frugalfruitlands.net/?p=390#comment-3969 I make a crustless quiche too. Well, sort of. Instead of a crust, I grease the pan and pour in about 1/4 cup of bread crumbs and shake until the bottom and sides are coated. I usually improvise the fillings. By the way, I found your blog a few months ago and I think it's great! Glad to see you posting again :) I make a crustless quiche too. Well, sort of. Instead of a crust, I grease the pan and pour in about 1/4 cup of bread crumbs and shake until the bottom and sides are coated. I usually improvise the fillings.

By the way, I found your blog a few months ago and I think it’s great! Glad to see you posting again :)

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